We produce the best quality peeled garlic
More than a product
We are leaders in quality and strive for it on a daily basis so that you can use our products in the best possible way
We follow rigorous control standards that allow us to offer products with the highest quality level
We take care of the finest details
At Chemajos, we stand out because we take care of the product from its origin to the end, always offering the best quality and using only Spanish garlic, therefore we provide only the best flavour to your recipes
R + D + I
Our research, development and innovation department is always working to develop new products that meet market demands and protect the environment
The obsession with cleanliness is one of our cornerstones; as a result we ensure that all our products are 100% safe
An efficient distribution
We ensure the maintenance of the cold chain, from the moment the product enters until it leaves our facilities, so that it reaches the client in optimum conditions
Large production capacity
We have invested in the latest machinery to automate all our processes to a maximum standard, and thus obtain large quantities of production, which allows us to transmit to our clients the safety that they will always be able to have in our products
start to finish
The increase in production is the result of the trust of our clients placed in us on a daily basis, and for this, we carry out traceability from the field to the consumer, so that the origin of the product and its state at each phase of production are always known
All our products have the most outstanding international quality and food safety certificates
BRC Global Standards is a leading brand and consumer protection organization, used by more than 26,000 certified suppliers in more than 130 countries, with certification issued through a global network of accredited certification bodies. BRC’s global standards guarantee the standardization of quality, safety and operation criteria, and guarantee that manufacturers comply with their legal obligations and provide protection to the end consumer. The BRC Global standards are now a fundamental requirement for leading retail trade, manufacturers and foodservice organizations.
IFS Food is a food safety standard recognized by the Global Food Safety Initiative (GFSI) to audit companies that manufacture food or companies that package food products in bulk. It focuses on the safety and food quality of processed products. This standard supports the production and marketing efforts with respect to brand safety and quality. IFS Food has been developed with the full and active participation of certification bodies, retail trade, food industry and companies in the service sector.
KOSHER certification is the food quality control system. A team of experts ensures that Kosher products meet the highest quality standards, as well as the guidelines set by FDA, HAACP, GMP, and OU. Kosher products are closely linked to higher quality products, due to the high levels of demand and control that this certification has.
The European Union organic farming certification offers consumers food quality and environmental protection, raw material supply, processing, storage, transportation and distribution. The Organic Agriculture Committee of the Valencian Community (CAECV) is the Control Authority in charge of certifying organic agri-food products of plant or animal origin, processed or not, in the Valencian Community. The CAECV is accredited by the National Accreditation Entity (ENAC) for compliance with the UNE-EN ISO/IEC 17065 standard, which has recognised the technical competence of the Committee for the certification of organic production since 2012.
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