We produce peeled garlic of the best quality
More than a product
Leaders in quality garlic
We strive daily to maintain the highest standards of excellence. Our goal is to ensure that you enjoy a fresh, convenient product with the best flavour in your kitchen.
We follow rigorous control standards that enable us to consistently offer products of the highest quality.
We take care of the finest details
At Chemajos, we stand out because we take care of the product from start to finish, always offering the best quality and using only Spanish garlic, thus bringing an unprecedented flavour to your recipes.
R + D + I
Our research, development and innovation department works to develop new products that meet market demands and protect the environment.
Hygiene
Our obsession with cleanliness is one of our fundamental pillars because it ensures that all our products are 100% safe.
An efficient distribution
We ensure that the cold chain is maintained from the moment the product enters our facilities until it leaves, so that it reaches the customer in optimal condition.
Large production capacity
We invest in the latest generations of machinery to automate all our processes to the maximum, thereby achieving large production volumes, which allows us to assure our customers that our product will always be available to them.
Traceability from
start to finish
The increase in production is the result of our customers’ trust, which grows day by day. To this end, we track our products from the field to the customer, so that the origin of the product and its status at each stage of production is always known.
Internationally certified quality
Our products are endorsed by the most demanding seals in the sector. We comply with the most rigorous global standards to guarantee maximum food safety in every package.
BRC Global Standards is a leading brand and consumer protection organisation, used by over 26,000 certified suppliers in more than 130 countries, with certification issued through a global network of accredited certification bodies. BRC Global Standards ensure the standardisation of quality, safety and operational criteria, and guarantee that manufacturers comply with their legal obligations and provide protection to the end consumer. BRC Global Standards are now a fundamental requirement of leading retailers, manufacturers and food service organisations.
IFS Food is a food safety standard recognised by the Global Food Safety Initiative (GFSI) for auditing companies that manufacture food or companies that package bulk food products. It focuses on the food safety and quality of processed products. The standard is compatible with production and marketing efforts for brand safety and quality. IFS Food has been developed with the full and active participation of certification bodies, retailers, the food industry and service sector companies.
KOSHER certification is a food quality control system. A team of experts ensures that Kosher products meet the highest quality standards, as well as FDA, HAACP, GMP and OU guidelines. Kosher products are closely linked to higher quality products due to the high standards and controls required for this certification.
The European Union’s organic farming certification offers consumers food quality and environmental protection, raw material supply, processing, storage, transport and distribution. The Valencian Community Organic Farming Committee (CAECV) is the Control Authority responsible for certifying organic agri-food products of plant or animal origin, whether processed or unprocessed, in the Valencian Community. The CAECV is accredited by the National Accreditation Entity (ENAC) for compliance with the UNE-EN ISO/IEC 17065 standard, which recognises the Committee’s technical competence for the certification of organic production since 2012.