We began our activity in 1994 in Benejúzar (Alicante, Spain) with the commercialization of peeled garlic packaged naturally. It was a slow but sure growth where, with a production of 100 kg daily, we began our trajectory
In 1998, we oriented our sale of peeled garlic to other countries, starting with the European Community, growing and opening new markets little by little. It was at this point when we reached the quantity of 3,000 kg per day
As of 2014, the North American international markets opened their doors to Chemajos, and with the emergence of new alliances and aware of being able to satisfy the needs of these new markets, Chemajos made the decision to expand its facilities to reach 15,000 kg of peeled garlic per day in a short time
Currently, Chemajos has managed to be the first Spanish company capable of producing the quantity of 40,000 kg of peeled garlic per day, and we continue to strive to grow